Calisson cream Roy René

Almonds, watermelon and candied orange peel are successfully combined in this calisson cream. Calisson's creamy and easy-to-spread spread is ideal for breakfast and as a snack and works wonders for baking. Calisson cream is made from lower quality calissons and thus belongs to the symbols of the commitment to fight against food waste.

Ingredients: Calissons 66% (almonds, candied melons (melons, glucose-fructose syrup, sugar), sugar, glucose-fructose syrup, egg white, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), natural flavor (quinine)), glucose syrup, invert sugar syrup, sugar, pistachios, emulsifier: sunflower lecithin, natural flavor.

Nutritional values:
Average nutritional information per 100g

Energy: 377/1578,42 kcal/kJ
Total fat: 12g
Saturated fatty acids: 1g
Carbohydrates: 59g
Sugar: 52g
Protein: 4g
Salt: 0,03g