Olive oil '100% Aglandau' from Aix en Provence
This olive oil from Château Virant is pressed from the Aglandau variety. The Aglandau variety is the queen of olives in Aix-en-Provence. It guarantees an intense and very fruity oil that is balanced and with mild bitterness. Deep green oil offers you a wide range of flavors such as fresh grass, fresh artichoke, hawthorn, basil, spinach, almonds and hazelnut and peanuts. It is ideal for fresh salads, pasta salads, we recommend it for ratatouille and other vegetable dishes. It is also great for white fish and is ideal for preparing anchoïades.
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