AOP olive oil from Aix en Provence

Château Virant olive oil is cold pressed and 100% natural. Extra unrefined, has a very low acidity (less than 0.3 grams per liter) and a unique taste. The AOC label for olive oil d'Aix en Provence guarantees the high quality and origin of olive oil, 100% French, 100% from the Aix en Provence region. This AOP olive oil is made from Salonenque, Aglandau and Cayanne olives and from other local varieties such as Grossanne, Verdale, Triparde ... It has a wonderful taste with tones of apples, almonds, fresh herbs and artichokes.

Our tip: For salad dressings, for gently frying vegetables or fish or for soaking fresh bread.

From 2001 to 2011 and also in 2015, he won a gold medal in the National Agricultural Competition.

Composition: Salonenque and Aglandau 85%, Picholine, Grossane, Verdale from Bouches du Rhône in France 15%.

Nutritional values:
Average nutritional data per 100 ml

Energy: 857 / 3588.09 kcal / kJ
Total fat: 100 g
Saturated fatty acids: 14.29 g
Carbohydrates: 0 g
Sugar: 0 g
Protein: 0 g
Salt: 0 g