Rosemary honey from Provence
Rosemary honey excels in light color, it is always very pale to almost white, with a delicate taste that lasts a long time in the mouth and a slightly balsamic scent. Gourmets enjoy it alone or on slices of wholemeal bread, bearing in mind the whims of the rosemary honey harvest.
We recommend rosemary honey especially in the kitchen, where it can revive your taste buds in hot meals or in a vinaigrette (add 1/2 teaspoon and mix the vinaigrette well).
Advantages of rosemary honey:
It stimulates liver function and is recommended in case of fatigue, asthenia, overwork.
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