Honey hearts from Alsace Fortwenger

Give your loved one this beautiful and delicious gingerbread heart made in Alsace, France. It has a very delicate and traditional taste. The sugar beads on the surface give the gingerbread a beautiful crunch. The honey content is 15% and the pearl sugar 12%.

Our storage tips: Keep them away from heat and moisture. Carefully close the package after each tasting.

Ingredients: glucose-fructose syrup, rye flour, honey 15 %, pearl sugar 12 % (sugar, partially solidified vegetable oil (palm), potato starch), sugar, baking powder (sodium carbonates), spices and flavourings.